Photos Courtesy of the Idaho-E. Oregon Onion Committee
As a leader in Food Safety and Food Security programs in the onion industry, JC Watson Company maintains a comprehensive G&P and GAP program from the time the seed is put into the ground until the onion is shipped. Additionally, JC Watson Company growers and packing facility are Primus certified in all growing regions as well as NutriClean certified in the Treasure Valley. From seed to table, a total quality assurance program reinforces the buyers’ confidence in JC Watson Company onions.
For additional food safety information please call 208-722-5161 or email info@soobrand.com.
